Applying HACCP Principles For The Food Service Industry Online Course

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP. 

The course is intended for chefs, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products consumers demand and competitors are providing. HACCP on line is a great follow up to any food handing certification course in Canada. 

This course is entirely online. Each participant must complete module tests at the end of each section of the course. You have unlimited attempts at each module test. The course consists of 7 units. On average, the course will take between 1-1.5 hours to complete each unit. 

Certificate can be printed at completion of the course material, and is endorsed by The International HACCP Alliance, www.haccpalliance.org.

Note: The course pin and instructions will be delivered via email within 2 business days after purchase.