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ADVANCED.fst Course Book ONLY (English/French) - English is backordered and will ship as soon as it is back in stock.
This course book can be used as a resource, learning and teaching tool to supplement the Advanced.fst In-Class or Online Course. The certification is not included in this purchase as a final exam is required.
ADVANCED.fst is a management level food safety training book. This course book is designed for owner/operators, managers, chefs and any employee who wants to take their food safety knowledge to the next level. The book will help food handlers and management within the Foodservice/ Food Retail sectors learn important information about food safety. It will help them to do their job better. The information and recommendations in this course book are based on the Food Retail and Food Services Regulation (FRFSRC) and the Food Retail and Food Services Code (FRFSC), Health Canada and The Canadian Food Inspection Agency.
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