Allergen Training Online Self Completion Course

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe. 
 
Any member of the foodservice or retail industry should take this course. You should be aware of the needs of your consumers and what you can do to help meet those needs. 
 
This course is entirely online. Each participant must complete module tests at the end of each section of the course. You have unlimited attempts at each module test. Once all sections are complete, participants complete a 30 question online exam. A passing score of 75% is required to receive a certificate. 

Note: The course pin and instructions will be delivered via email within 2 business days after purchase.