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BASICS.fst Course Book ONLY (English/French) - English is backordered and will ship as soon as it is back in stock.
This course book can be used as a resource, learning and teaching tool to supplement the Basics.fst In-Class or Online Course. The certification is not included in this purchase as a final exam is required.
BASICS.fst is a food safety training course book for food handlers. This course book will help workers learn important information about food safety. It will help them do their job better. Any person who works with food should study BASICS.fst - from the person that receives the food to the person who packages or serves the food. The primary objective of this food safety book is to provide participants with the information required to insure employee and customer safety, and to reduce the liability of business.
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