Tray-Tags

Tray-Tags remove the ambiguity that comes from insufficient information and allow food-service managers to make better decisions because they are based on accurate information. Information is a key to success; without information decisions suffer.

You save time and money, and your customers stay safe and receive better service. Your workflow and your employees are better informed.

Information:

• Designed by a restaurateur for his restaurant
• Easy to put on and they stay there until you remove them
• Comes with a wet-erase marker or use your own labels
• Freezer, refrigerator and holding oven safe
• Warming oven safe up to 93°C or 200°F.
• Dishwasher safe
• Avoid cross contamination
• Manage food allergies safely
• Tray-Tags measure 11.2cm by 3.7cm.